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Carob pulp is a by-product derived from locust bean gum, a thickening agent used in the food industry that produces an aroma similar to that of cocoa when roasted.—New Atlas, 10 Dec. 2025 And in Ghana, ashes from the hearth are used to activate fermentation in locust beans, harnessing natural alkalinity.—Essence, 12 Sep. 2025 Lecithin, sea salt, natural flavor, locust bean gum.—Wired Staff, WIRED, 2 Mar. 2023 First Five Ingredients: Organic turkey, organic turkey and chicken broth, organic pea flour, organic locust bean gum. 15.—Amber Smith, Discover Magazine, 19 Oct. 2022 Examples include gellan gum, locust bean gum, soy lecithin and, in the case of oat milk, vegetable oil.—Becky Krystal, Washington Post, 20 June 2022 To ensure ice cream stays creamy, manufacturers typically add emulsifiers like lecithin and stabilizers like guar gum, locust bean gum, carrageenan, and pectin.—Jennifer Ouellette, Ars Technica, 26 Mar. 2022